Andaz Tokyo launches summer collaboration menu with French champagne Veuve Clicquot

Enjoy jazz and cocktails in yukata at the Cotton Club's summer-only event

Dinner by a chef from the world's best restaurant, Noma. Danish food and art event "DAC vol.4" held at Nicolai Bergmann

Dinner on an open terrace while watching the Tokyo Bay fireworks, a one-day special event in Odaiba

New stars of French cuisine team up to serve collaborative lunch and dinner at Hyatt Regency Tokyo

Limited-edition burger with warm bun and cold ice cream available at Diesel's cafe

Toyota Harrier x Malenco limited cafe opens. Sarutahiko Coffee talks about N. Harrier "purple"

American long-established premium ham brand "Honey Baked Ham" arrives in Japan for the first time

"HIGASHIYA" - A Japanese Sweets-like Art by Shinichiro Ogata, First Book Published, Special Exhibition Launched

Farfetch Discover launches in Japanese, introducing hidden gems not found in guidebooks through creators from around the world

The Capitol Hotel Tokyu's summer speciality, "Cold Noodles." A revived menu item will be available to celebrate the hotel's 5th anniversary.

Rolling Stones collaboration cafe opens in Shibuya. "Sticky Fingers" merchandise on display

The world's best breakfast restaurant "bills" opens a new store in Tamagawa Takashimaya. Its fifth store in Japan

Caviar-topped shaved ice available at The Strings Hotel Tokyo for a limited time only this summer

Celebrating the 40th anniversary of the birth of "Kiki & Lala" and "My Melody" first collaboration cafe opens at Shibuya Parco

A fantastical beer garden opens on the roof of the 80-year-old Ashiya Monolith, a significant structure